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List of works by Vlad Dinu

A simple cell-alignment protocol for sedimentation velocity analytical ultracentrifugation to complement mechanical and optical alignment procedures

scientific article published on 29 August 2018

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

scientific article published on 01 July 2019

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

scientific article published in Scientific Reports

Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir

scientific article published on 21 May 2020

Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration

scientific article

Hydrodynamic Compatibility of Hyaluronic Acid and Tamarind Seed Polysaccharide as Ocular Mucin Supplements

scientific article published on 02 October 2020

Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin ⬇️

scientific article published on 11 April 2017

Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour

scientific article published on 25 July 2019

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

scientific article published on 07 October 2020

Polysaccharide valproates: Structure - property relationships in solution

scientific article published on 17 June 2020

Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins

scientific article published on 13 November 2020

Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

scientific article published on 15 April 2019

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

scientific article published on 22 January 2020

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

scientific article published on 30 November 2020

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans ⬇️

scientific article published in Scientific Reports

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