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List of works by Rita Santos Inácio

Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

scientific article published on 18 December 2020

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

scientific article published on 02 July 2019

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

scientific article published on 11 February 2020

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration

scientific article published on 04 February 2019

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

scientific article

Landmarks in the historical development of twenty first century food processing technologies.

scientific article published on 5 May 2017

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