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List of works by Antonio-José Trujillo

Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico

scientific article published on 04 February 2020

Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry

scientific article published on 01 February 2000

Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa

article

Compositional and biochemical changes during cold storage of starter-free fresh cheeses made from ultra-high-pressure homogenised milk

scientific article published on 24 December 2014

Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds

scientific article published on 01 September 2012

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk.

scientific article published on 15 December 2013

Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

scientific article published on 01 April 2010

Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening

scientific article published on 01 February 2009

Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese

scientific article published on 01 May 2007

Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.

scientific article published on 12 July 2008

Hydrolysis of Caprine β-Casein by Plasmin ⬇️

scientific article published on 01 October 1997

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

scientific article published on 18 June 2014

Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels.

scientific article published on 15 February 2013

Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.

scientific article published on 11 August 2017

Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics

article

Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage

scientific article published on 01 January 2009

Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability

Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions

scientific article

Ultra-High Pressure Homogenization improves oxidative stability and interfacial properties of soy protein isolate-stabilized emulsions

scientific article published on 12 April 2016

Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties

scientific article published on 29 January 2008

Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese

scientific article published on 17 February 2012

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