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List of works by Tomás Herraiz

1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1,2, 3,4-tetrahydro-beta-carboline-3-carboxylic acid in fruits

scientific article published on 01 December 1999

5-(2-Aminopropyl)indole (5-IT): a psychoactive substance used for recreational purposes is an inhibitor of human monoamine oxidase (MAO).

scientific article

A new nonpolar N-hydroxy imidazoline lead compound with improved activity in a murine model of late-stage Trypanosoma brucei brucei infection is not cross-resistant with diamidines

scientific article

Analysis of tetrahydro-beta-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection

scientific article published on 01 February 2000

Antimalarial Quinoline Drugs Inhibit β-Hematin and Increase Free Hemin Catalyzing Peroxidative Reactions and Inhibition of Cysteine Proteases

scientific article published on 28 October 2019

Comparative aromatic hydroxylation and N-demethylation of MPTP neurotoxin and its analogs, N-methylated beta-carboline and isoquinoline alkaloids, by human cytochrome P450 2D6

scientific article published on 15 June 2006

Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.

scientific article

Evaluation of solid-phase extraction procedures in peptide analysis

scientific article published on 01 August 1995

Evaluation of the oxidation of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) to toxic pyridinium cations by monoamine oxidase (MAO) enzymes and its use to search for new MAO inhibitors and protective agents

scientific article published on 12 October 2011

Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids.

scientific article published on 28 September 2014

Identification and occurrence of beta-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO).

scientific article published on 21 September 2007

Identification and occurrence of tryptamine- and tryptophan-derived tetrahydro-beta-carbolines in commercial sausages.

scientific article published in May 2004

Identification, occurrence and activity of quinazoline alkaloids in Peganum harmala

scientific article published on 6 March 2017

Inhibition of the bioactivation of the neurotoxin MPTP by antioxidants, redox agents and monoamine oxidase inhibitors.

scientific article published on 29 April 2011

L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.

scientific article

Monoamine Oxidase-A Inhibition and Associated Antioxidant Activity in Plant Extracts with Potential Antidepressant Actions

scientific article published on 15 January 2018

N-methyltetrahydro-beta-carboline analogs of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) neurotoxin are oxidized to neurotoxic beta-carbolinium cations by heme peroxidases

scientific article published on 26 February 2007

N-methyltetrahydropyridines and pyridinium cations as toxins and comparison with naturally-occurring alkaloids.

scientific article published on 11 August 2016

Naturally-occurring tetrahydro-β-carboline alkaloids derived from tryptophan are oxidized to bioactive β-carboline alkaloids by heme peroxidases

scientific article published on 15 July 2014

Nitroindazole compounds inhibit the oxidative activation of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) neurotoxin to neurotoxic pyridinium cations by human monoamine oxidase (MAO).

scientific article published on 7 August 2009

Nitrosative deamination of 2'-deoxyguanosine and DNA by nitrite, and antinitrosating activity of β-carboline alkaloids and antioxidants.

scientific article published on 22 December 2017

Presence of tetrahydro-beta-carboline-3-carboxylic acids in foods by gas chromatography-mass spectrometry as their N-methoxycarbonyl methyl ester derivatives.

scientific article published on March 1997

Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

scientific article

Reversed-phase HPLC analysis of peptides in standard and dairy samples using on-line absorbance and post-column OPA-fluorescence detection

scientific article published on 01 October 1994

Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.

scientific article published in November 2003

Tetrahydro-beta-carbolines, potential neuroactive alkaloids, in chocolate and cocoa.

scientific article published in October 2000