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List of works by Jose Manuel Rodriguez Nogales

Analysis of European and north american maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis.

scientific article

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

scientific article published on 17 August 2012

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.

scientific article published on 21 April 2007

Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis

scientific article published on 09 December 2005

Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni

scientific article published on 06 October 2018

Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds ⬇️

scientific article published on 01 August 2011

Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

scientific article published on 4 April 2008

High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.

scientific article

Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate.

scientific article published on 5 June 2017

Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines ⬇️

scientific article published on December 20, 2012

Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes' milk: a chemometric study.

scientific article published in July 2007

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques.

scientific article published in February 2006

Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts

scientific article published on 12 February 2007

Research progress in coating techniques of alginate gel polymer for cell encapsulation

scientific article

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography.

scientific article published in April 2009

Ultrasonic monitoring of malolactic fermentation in red wines.

scientific article published on 13 April 2014

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