Search filters

List of works by Gonçalo S. Marinho

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

article by Gonçalo S. Marinho et al published 20 January 2015 in Journal of Applied Phycology

Effect of feeding time on dietary protein utilization and growth of juvenile Senegalese sole (Solea senegalensis)

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

scientific article published on 15 July 2015

Pilot scale land-based cultivation of Saccharina latissima Linnaeus at southern European climate conditions: Growth and nutrient uptake at high temperatures

article published in 2016

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

scientific article published on 04 May 2020

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

Valorization of macroalga Saccharina latissima as novel feedstock for fermentation-based succinic acid production in a biorefinery approach and economic aspects

Paulina is supported by:

About Paulina

Help