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List of works by Guillaume Duflos

A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal.

scientific article

Amino acid decarboxylase activity and other chemical characteristics as related to freshness loss in iced cod (Gadus morhua).

scientific article

Determination of volatile compounds in whiting (Merlangius merlangus) using headspace-solid-phase microextraction-gas chromatography-mass spectrometry

scientific article published on 01 July 2005

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

scientific article

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

scientific article published on 23 December 2014

Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS

scientific article published on 28 May 2012

Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

scientific article published in August 2014

Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.

scientific article published on December 2010

Human preformed IgG combining with membrane-bound porcine serotransferrin lyse porcine endothelial cells through antibody-dependent cellular cytotoxicity

scientific article published on 01 December 1998

Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.

scientific article

Microplastics in seafood: Benchmark protocol for their extraction and characterization

scientific article

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

scientific article

Occurrence and effects of plastic additives on marine environments and organisms: A review

scientific article

Optimization, performance, and application of a pyrolysis-GC/MS method for the identification of microplastics

scientific article published on 27 July 2018

Pharmaceutical innovation and the longevity of Australians: a first look

scientific article published on 01 January 2008

Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus).

scientific article published on 21 August 2014

Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa).

scientific article published on July 2010

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.

scientific article published on 23 July 2011

Substance P enhances lactic acid and tyramine production in Enterococcus faecalis V583 and promotes its cytotoxic effect on intestinal Caco-2/TC7 cells.

scientific article published on 21 April 2017

Use of biogenic amines to evaluate spoilage in plaice (Pleuronectes platessa) and whiting (Merlangus merlangus)

scientific article published on 01 November 1999

Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

scientific article published on 27 July 2018

WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method

scientific article

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