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List of works by Joana Barbosa

A feasibility study ofLactobacillus plantarumin fruit powders after processing and storage

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.

scientific article published on 20 March 2009

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses

scientific article published on 21 October 2011

Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes

scientific article published on 29 December 2013

Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors

article

Biotechnology Approaches in Food Preservation and Food Safety

scientific article published on 11 May 2022

Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety

article

Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”

Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal.

scientific article published on 14 January 2007

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety.

scientific article published on 4 April 2006

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

article

Development of probiotic fruit juice powders by spray-drying: A review

article

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

scientific article

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage

Evaluation of antibiotic resistance patterns of food and clinical Listeria monocytogenes isolates in Portugal

scientific article

Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic

scientific article published on 16 May 2013

Gynecological Health and Probiotics

article

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

scientific article published on 07 March 2022

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

scientific article published on 26 February 2019

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

article

Pediococcus acidilacticias a potential probiotic to be used in food industry

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food

article

Spray drying conditions for orange juice incorporated with lactic acid bacteria

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

article

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