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List of works by Davide Giacalone

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

scientific article published on 19 December 2018

European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

scientific article published on 25 November 2020

Older consumers' attitudes towards food carriers for protein-enrichment

scientific article published on 22 December 2018

Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices

scientific article published on 31 July 2019

Rapid computation and visualization of data from Kano surveys in R

scholarly article by Reynir S Atlason & Davide Giacalone published 28 November 2018 in BMC Research Notes

Stimulus collative properties and consumers' flavor preferences.

scientific article

Whey protein stories - An experiment in writing a multidisciplinary biography.

scientific article

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