Search filters

List of works by Celia Antunes

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

scientific article (publication date: 2017)

Association between Salivary Leptin Levels and Taste Perception in Children.

scientific article published on 24 July 2017

Bursting electrical activity in pancreatic ?-cells: evidence that the channel underlying the burst is sensitive to Ca2+ influx through L-type Ca2+ channels

scientific article published on 01 September 1993

Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not

scientific article published on 23 September 2015

Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

scientific article published on 19 December 2018

Effects of high-fat diet on salivary α-amylase, serum parameters and food consumption in rats

scientific article published on 27 February 2015

Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands

scientific article published on 17 August 2018

Novel hydroxyamides and amides containing D-glucopyranose or D-fructose units: Biological assays in MCF-7 and MDST8 cell lines

scientific article published on 12 December 2015

Pollen and spore monitoring in the world.

scientific article published on 4 April 2018

The effect of tannins on Mediterranean ruminant ingestive behavior: the role of the oral cavity.

scientific article published on 25 March 2011

Variation of the group 5 grass pollen allergen content of airborne pollen in relation to geographic location and time in season.

scientific article published on 6 May 2015