List of works - Ignacio Alvarez

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

scientific article published on February 2017

Changes in phenolic compounds of Aragon red wines during alcoholic fermentation.

scientific article published on 18 March 2011

Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields

scientific article published on 07 March 2011

Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation

scientific article published on 14 June 2018

Defining treatment conditions for pulsed electric field pasteurization of apple juice.

scientific article published on 4 August 2011

Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.

scientific article published on 31 January 2011

Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgaris

scientific article published on 01 June 2014

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

scientific article published in 2023

Evaluation of pulsed electric fields technology for liquid whole egg pasteurization ⬇️

scientific article published on May 15, 2010

Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields

scientific article published on 28 December 2017

Improving mass transfer to soften tissues by pulsed electric fields: fundamentals and applications.

scientific article

Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.

scientific article published on 21 September 2012

Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives.

scientific article published on 25 January 2012

Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.

scientific article published on 17 May 2013

Microbiological aspects related to the feasibility of PEF technology for food pasteurization.

scientific article published on January 2014

Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine

scientific article published on 11 September 2018

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

scientific article published on 29 September 2012

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.