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List of works by Luis Cruz

A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host–Guest Inputs

scientific article published on 19 July 2016

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

scientific article published on 10 July 2019

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

scientific article published on 02 July 2015

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

scientific article published on 14 January 2014

Berry anthocyanin-based films in smart food packaging: A mini-review

scientific article published in 2022

Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.

scientific article published on 26 January 2015

Conformational study of two diasteroisomers of vinylcatechin dimers in a methanol solution

Design of 2-cyclopentenone derivatives with enhanced NF-κB: DNA binding inhibitory properties

scholarly article by Pedro Alexandrino Fernandes et al published October 2004 in Computational and Theoretical Chemistry

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate

scientific article

Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.

scientific article published on October 2010

Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions.

scientific article

Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin

scientific article (publication date: June 2016)

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

scientific article published on 9 February 2017

Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.

scientific article published in September 2012

Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins

scientific article published on 13 August 2019

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

scientific article published on 18 September 2018

In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization

scientific article published on 11 February 2020

Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).

scientific article published on 27 November 2012

Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

scientific article

Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides

scientific article published on 01 July 2020

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color

scientific article published in 2021

New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability

scientific article published on 26 October 2019

Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.

scientific article published on 11 May 2017

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

scientific article

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

scientific article published in November 2008

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins ⬇️

Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D2 Receptors

Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers

scientific article published in November 2009

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

scientific article

Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.

scientific article published in March 2010

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