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List of works by Antonio J. Ramos

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

scientific article published on 21 February 2018

Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.

scientific article

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

scientific article published on 01 January 2010

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

scientific article published on June 2010

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.

scientific article published in October 2008

Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain.

scientific article published on 19 February 2014

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

article

Distribution of total aflatoxins in milled fractions of hulled rice

scientific article published on 10 March 2007

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.

scientific article published on 21 December 2013

Effect of food processing on exposure assessment studies with mycotoxins

scientific article published on 04 June 2013

Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens

scientific article published on 02 October 2020

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH ⬇️

scientific article published on November 1, 2003

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize

scientific article published on 28 January 2013

First report on mould and mycotoxin contamination of pistachios sampled in Algeria.

scientific article published on 17 June 2010

Fusarium mycotoxins in total mixed rations for dairy cows

scientific article published on 12 February 2020

Inbred Selection for Increased Resistance to Kernel Contamination with Fumonisins

scientific article published in 2023

Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes

scientific article published on 01 December 2014

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain

scientific article published on 11 January 2013

Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres

scientific article published on 19 February 2008

Mycotoxins: occurrence, toxicology, and exposure assessment.

scientific article published on 29 July 2013

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

scientific article published on 6 October 2012

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

article

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species

scientific article published on 28 June 2012

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

scientific article

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.

scientific article published in April 2009

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

scientific article published on 01 January 2009

Survey: Ochratoxin A in European special wines

scientific article published on 23 November 2007

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.

scientific article

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

scientific article published on 21 September 2018

UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system

scientific article published on 6 September 2017

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

scientific article published on 07 August 2013

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