List of works - Leticia Vidal

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

scientific article published on 15 March 2017

Attentional capture and understanding of nutrition labelling: a study based on response times

scientific article published on 25 January 2012

Children and adolescents' attitudes towards sugar reduction in dairy products.

scientific article published on 16 February 2017

Comparison of TCATA and TDS for dynamic sensory characterization of food products

scientific article published on 22 October 2015

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Comparison of rapid sensory characterization methodologies for the development of functional yogurts

scientific article published on 28 July 2014

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

scientific article published on 18 April 2017

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation.

scientific article published on 5 July 2017

Consumers' conceptualization of ultra-processed foods.

scientific article

Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice

scientific article published on 08 March 2019

How do consumers describe wine astringency?

scientific article published on 21 September 2015

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels ⬇️

scientific article published on January 10, 2013

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

scientific article

Influence of Label Design on Children's Perception of 2 Snack Foods

scientific article published on 17 December 2016

Influence of consumers' cognitive style on results from projective mapping

scientific article published on 12 June 2017

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories

scientific article published on 5 March 2018

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

scientific article published on 13 June 2018

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

scientific article published on 9 September 2017

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

scientific article published on 31 October 2018

List of works by Leticia Vidal