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List of works by Roland Lindqvist

A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?

scientific article published on 25 November 2019

A mimic as internal standard to monitor PCR analysis of food-borne pathogens.

scientific article published on January 1998

A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden

scientific article published on January 2001

A summary of reported foodborne disease incidents in Sweden, 1992 to 1997.

scientific article published in October 2000

Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation

scientific article published on 25 June 2018

Bioinactivation: Software for modelling dynamic microbial inactivation.

scientific article published on 20 January 2017

Biosorption of dichlorodiphenyltrichloroethane and hexachlorobenzene in groundwater and its implications for facilitated transport ⬇️

scientific article published on July 1, 1992

Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

scientific article published in July 2017

Chronic wasting disease (CWD) in cervids

scientific article published in January 2017

Corrigendum to "Dose-Related Severity Sequence, and Risk-Based Integration, of Chemically Induced Health Effects"

scientific article published on 01 July 2019

Detection of Shigella spp. in food with a nested PCR method-sensitivity and performance compared with a conventional culture method.

scientific article published in June 1999

Dispersal dynamics of groundwater bacteria

scientific article published in December 1991

Distribution of Campylobacter genotypes on broilers during slaughter

scientific article published on 01 December 2006

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

scientific article published on 07 December 2018

Dose-Related Severity Sequence, and Risk-Based Integration, of Chemically Induced Health Effects

scientific article published on 01 September 2018

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

scientific article published in January 2017

Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness.

scientific article published on 4 September 2015

Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods

scientific article

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)

scientific article published in November 2017

Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

scientific article published in August 2017

Guidance on the requirements for the development of microbiological criteria

scientific article published in November 2017

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

scientific article published in March 2017

Home storage temperatures and consumer handling of refrigerated foods in Sweden

scientific article published on 01 November 2004

Investigations and actions taken during 2011 due to the first finding of Echinococcus multilocularis in Sweden.

scientific article published on 12 July 2012

Microbiological baseline study of broiler chickens at Swedish slaughterhouses

scientific article published on December 2006

Microbiological baseline study of swine carcasses at Swedish slaughterhouses

scientific article published on August 2007

Modelling time to growth of Escherichia coli as a function of water activity and undissociated lactic acid.

scientific article published on 24 December 2009

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.

scientific article

Postchill campylobacter prevalence on broiler carcasses in relation to slaughter group colonization level and chilling system

scientific article published on 01 March 2006

Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts

scientific article published on 01 January 2004

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.

scientific article published on 21 February 2014

Preparation of PCR samples from food by a rapid and simple centrifugation technique evaluated by detection of Escherichia coli O157:H7 ⬇️

scientific article published on June 17, 1997

Public health burden due to infections by verocytotoxin-producing Escherichia coli (VTEC) and Campylobacter spp. as estimated by cost of illness and different approaches to model disability-adjusted life years.

scientific article published on 6 February 2012

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

scientific article published in July 2017

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

scientific article published on 27 June 2017

Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production

scientific article published on 19 January 2018

Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.

scientific article

Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber

scientific article

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

scientific article published in July 2000

Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.

scientific article published in November 2007

Response to the letter to Editor for "Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation"

scientific article published on 02 September 2018

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

scientific article published in January 2017

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

scientific article published on 03 February 2020

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

scientific article published in March 2017

Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiology

scientific article

Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.

scientific article published on 24 June 2013

The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production

scientific article published on 16 January 2013

The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

scientific article published on November 2011

The microbiology of beef carcasses and primals during chilling and commercial storage.

scientific article

Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

scientific article published on 19 July 2017

Time to growth and inactivation of three STEC outbreak strains under conditions relevant for fermented sausages ⬇️

scientific article published on November 24, 2010

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

scientific article published on 15 July 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

scientific article published on 03 February 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

scientific article published on 24 January 2018

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

scientific article published on 17 July 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

scientific article published in March 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

scientific article published in July 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

scientific article published on 24 January 2019

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