Search filters

List of works by Agnieszka Wilkowska

Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteria.

scientific article

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS<sup>n</sup>) and Their Antioxidant and Antimicrobia

scientific article published on 01 December 2020

Growth and by-product profiles ofKluyveromyces marxianuscells immobilized in foamed alginate

scientific article published on 07 November 2014

Structural, physicochemical and biological properties of spray-dried wine powders

scientific article published on 26 January 2017

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

scientific article published on 26 August 2019

Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus.

scientific article published on 28 July 2016

Paulina is supported by:

About Paulina

Help