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List of works by Ana Paula Pereira

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

scientific article

Characterization of Lavandula spp. Honey Using Multivariate Techniques

scientific article

Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

scientific article

High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.

scientific article published on 25 September 2012

Improvement of mead fermentation by honey-must supplementation

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

scientific article published on 27 May 2009

Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects

scientific article published on 4 June 2008

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

article

Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage.

scientific article published on 10 November 2015

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