List of works - Sabine Tausz-Posch

Benefits of increasing transpiration efficiency in wheat under elevated CO2 for rainfed regions.

scientific article

Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2?

article

Can additional N fertiliser ameliorate the elevated CO2 -induced depression in grain and tissue N concentrations of wheat on a high soil N background?

Case Studies on Food Production, Policy and Trade

Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?

article

Elevated [CO2 ] effects on crops: Advances in understanding acclimation, nitrogen dynamics and interactions with drought and other organisms

scientific article published on 03 May 2019

Elevated [CO2] mitigates the effect of surface drought by stimulating root growth to access sub-soil water.

scientific article

Elevated atmospheric [CO2 ] can dramatically increase wheat yields in semi-arid environments and buffer against heat waves

scientific article published on March 2016

Expression patterns of C- and N-metabolism related genes in wheat are changed during senescence under elevated CO2 in dry-land agriculture.

scientific article published on 17 April 2015

Intraspecific variation in growth and yield response to elevated CO2 in wheat depends on the differences of leaf mass per unit area

article

Intraspecific variation in leaf growth of wheat (Triticum aestivum) under Australian Grain Free Air CO2 Enrichment (AGFACE): is it regulated through carbon and/or nitrogen supply?

article

Nitrogen nutrition and aspects of root growth and function of two wheat cultivars under elevated [CO 2 ]

Optimal stomatal behaviour around the world

article

The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions – A FACE study

article

The proportion of nitrate in leaf nitrogen, but not changes in root growth, are associated with decreased grain protein in wheat under elevated [CO2].

scientific article

The relationship between transpiration and nutrient uptake in wheat changes under elevated atmospheric CO2.

scientific article

Trade-offs between water-use related traits, yield components and mineral nutrition of wheat under Free-Air CO 2 Enrichment (FACE)

scholarly article by Alireza Houshmandfar et al published May 2016 in European Journal of Agronomy

Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations

article

Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO₂ world? A FACE study

scientific article published on 22 October 2012

Yield, growth and grain nitrogen response to elevated CO 2 in six lentil ( Lens culinaris ) cultivars grown under Free Air CO 2 Enrichment (FACE) in a semi-arid environment

scholarly article by M. Bourgault et al published July 2017 in European Journal of Agronomy

List of works by Sabine Tausz-Posch

Benefits of increasing transpiration efficiency in wheat under elevated CO2 for rainfed regions.

Can a wheat cultivar with high transpiration efficiency maintain its yield advantage over a near-isogenic cultivar under elevated CO2?

Can additional N fertiliser ameliorate the elevated CO2 -induced depression in grain and tissue N concentrations of wheat on a high soil N background?

Case Studies on Food Production, Policy and Trade

Does a freely tillering wheat cultivar benefit more from elevated CO2 than a restricted tillering cultivar in a water-limited environment?

Elevated [CO2 ] effects on crops: Advances in understanding acclimation, nitrogen dynamics and interactions with drought and other organisms

Elevated [CO2] mitigates the effect of surface drought by stimulating root growth to access sub-soil water.

Elevated atmospheric [CO2 ] can dramatically increase wheat yields in semi-arid environments and buffer against heat waves

Expression patterns of C- and N-metabolism related genes in wheat are changed during senescence under elevated CO2 in dry-land agriculture.

Intraspecific variation in growth and yield response to elevated CO2 in wheat depends on the differences of leaf mass per unit area

Intraspecific variation in leaf growth of wheat (Triticum aestivum) under Australian Grain Free Air CO2 Enrichment (AGFACE): is it regulated through carbon and/or nitrogen supply?

Nitrogen nutrition and aspects of root growth and function of two wheat cultivars under elevated [CO 2 ]

Optimal stomatal behaviour around the world

The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions – A FACE study

The proportion of nitrate in leaf nitrogen, but not changes in root growth, are associated with decreased grain protein in wheat under elevated [CO2].

The relationship between transpiration and nutrient uptake in wheat changes under elevated atmospheric CO2.

Trade-offs between water-use related traits, yield components and mineral nutrition of wheat under Free-Air CO 2 Enrichment (FACE)

Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations

Will intra-specific differences in transpiration efficiency in wheat be maintained in a high CO₂ world? A FACE study

Yield, growth and grain nitrogen response to elevated CO 2 in six lentil ( Lens culinaris ) cultivars grown under Free Air CO 2 Enrichment (FACE) in a semi-arid environment