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List of works by Antonio Dionisio Morata Barrado

Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-<i>Saccharomyces</i> Yeasts

scientific article published on 16 May 2022

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine

scientific article published on 08 June 2020

Effect of on the Formation of Polymeric Pigments during Sequential Fermentation with and

scientific article published on 14 September 2018

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

scientific article published on 01 June 2020

Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making

scientific article published on 08 December 2019

Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines

scientific article published on 12 February 2019

Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas

scientific article published in 2021

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines

scientific article published on 07 November 2019

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