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List of works by Carla Cerioli

Cooking quality and starch digestibility of gluten free pasta using new bean flour

scientific article published on 28 November 2014

New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

scientific article published on 31 January 2015

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

Use of principal component analysis to classify forages and predict their calculated energy content.

scientific article published on 9 January 2013

Vaccination of heifers with anaflatoxin improves the reduction of aflatoxin b1 carry over in milk of lactating dairy cows.

scientific article

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