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List of works by Marta Ferreiro González

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

scientific article published on 19 April 2020

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey

article

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( L.)

scientific article published on 02 March 2019

An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products.

scientific article

Application of an HS-MS for the detection of ignitable liquids from fire debris

scientific article published on 21 April 2015

Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

scientific article published on 07 October 2016

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

scientific article published in 2020

Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints

scientific article published on 5 November 2017

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

scientific article published on 31 May 2020

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

scientific article published on 23 October 2020

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening

scientific article published on 17 September 2020

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

scientific article published on 13 May 2016

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( L.)

scientific article published on 16 November 2018

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

scientific article published on 05 September 2019

Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose.

scientific article

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

scientific article published on 14 July 2016

Exposure to Essential and Toxic Elements via Consumption of <i>Agaricaceae</i>, <i>Amanitaceae</i>, <i>Boletaceae,</i> and <i>Russulaceae</i> Mushrooms from Southern Spain and Northern Morocco

scientific article published on 23 May 2022

FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

article

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

scientific article published on 20 June 2017

Interpreting the near infrared region of explosives

scientific article published on 07 June 2018

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

scientific article published in 2022

Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris

scientific article published on 16 February 2019

OTP-PRL: an app for occupational risk prevention in policing activities

scientific article published on 21 November 2019

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.

scientific article published on 3 May 2017

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (<i>Vaccinium corymbosum</i> L.).

scientific article published on 28 November 2020

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

scientific article published on 19 September 2016

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

scientific article published on 19 May 2022

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

scientific article published in 2023

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

scientific article published on 31 May 2018

Study of the Weathering Process of Gasoline by eNose.

scientific article

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

scientific article

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