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List of works by Vincenzo Gerbi

Alcohol and wine in relation to cancer and other diseases

scientific article published on January 2012

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation

article

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

article published in 2011

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

scientific article published on 28 November 2011

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

scientific article published on 26 November 2020

Cancer prevention in Europe: the Mediterranean diet as a protective choice

scientific article published on January 2013

Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

article

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

article

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation

article

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

scientific article published on 24 October 2020

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

scientific article published on 21 May 2020

Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis viniferaL.)

article

Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening

article

Influence of skin hardness on dehydration kinetics of wine grapes

scientific article published on 08 November 2010

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

article

Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.

scientific article published on 17 October 2009

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

scientific article published on 31 August 2012

Phenolic ripeness assessment of grape skin by texture analysis

article

Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties ⬇️

scientific article published on July 26, 2012

Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes

Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.).

scientific article published on 9 September 2011

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