List of works - Vladimir Jiranek

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation

scientific article published on 17 November 2017

Biochemical characterisation of the esterase activities of wine lactic acid bacteria

scientific article published on 09 September 2007

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

scientific article published on 6 March 2008

Diffusion-Limited Growth of Microbial Colonies.

scientific article

Evaluation of red wine made on a small scale utilizing frozen must.

scientific article published on 21 July 2007

Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated

scientific article published in 2023

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing.

scientific article published on 26 April 2018

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.

scientific article published on 06 September 2007

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

scientific article published on 30 April 2022

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

scientific article published on 2 December 2009

Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.

scientific article published on 29 November 2012

Measures to improve wine malolactic fermentation

scientific article published on 16 January 2019

Microvinification--how small can we go?

scientific article published on 13 November 2010

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequences.

scientific article published on 8 June 2005

Quantifying the dominant growth mechanisms of dimorphic yeast using a lattice-based model.