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List of works by Panagiotis Arapitsas

A metabolomic approach to the study of wine micro-oxygenation

scientific article (publication date: 2012)

Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols

scientific article

Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS

scholarly article by Carolin Ehrhardt et al published 1 September 2014 in Journal of Mass Spectrometry

Antimicrobial and antiviral activity of hydrolysable tannins.

scientific article published on October 2008

Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry.

scientific article published on 23 December 2007

Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics.

scientific article published in November 2013

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.

scientific article published on 14 June 2013

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

scientific article published on 24 October 2020

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

scientific article published in 2021

H/D Exchange Processes in Flavonoids: Kinetics and Mechanistic Investigations

scientific article published in 2021

Hydrolyzable tannin analysis in food.

scientific article published on June 2012

Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis

scientific article published on 01 January 2007

Identification and quantification of polyphenolic compounds from okra seeds and skins

scientific article published on 18 March 2008

Kinetic investigations of sulfite addition to flavanols

scientific article published on 30 July 2020

LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions

scientific article published on 23 January 2020

Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines

scientific article published on 16 October 2020

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments.

scientific article

O-Methylglucogalloyl esters: synthesis and evaluation of their antimycotic activity.

scientific article published in September 2005

Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage.

scientific article published in September 2007

Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism

scientific article published on 02 July 2019

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

scientific article published on 15 October 2012

Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics.

scientific article published on 25 September 2015

Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).

scientific article

Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen

scientific article published on 08 December 2015

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