Search filters

List of works by Jonathan Beauchamp

A Breath of Fresh Air for Clinical Diagnoses.

scientific article published on 13 August 2015

A Masked Aversive Odor Cannot Be Discriminated From the Masking Odor but Can Be Identified Through Odor Quality Ratings and Neural Activation Patterns

scientific article published on 14 November 2019

A Spate of Bad Breath: Report from the International Conference on Oral Malodour 2019

scientific article published on 27 April 2020

A benchmarking protocol for breath analysis: the peppermint experiment

scientific article published on 30 June 2020

A recognition of David Smith's unique contributions to the field of breath analysis.

scientific article published on 4 September 2014

A special issue: Flow, pressure, volume and time as dependent variables in breath analysis

scientific article published on 21 October 2020

Adapting biomarker technologies to adverse outcome pathways (AOPs) research: current thoughts on using in vivo discovery for developing in vitro target methods.

scientific article published on 14 July 2015

Advances in proton transfer reaction mass spectrometry (PTR-MS): applications in exhaled breath analysis, food science, and atmospheric chemistry

scientific article published on 04 June 2019

Breath research in times of a global pandemic and beyond: the game changer

scientific article published on 06 October 2020

Buffered end-tidal (BET) sampling-a novel method for real-time breath-gas analysis

scientific article

Cellular respiration, metabolomics and the search for illicit drug biomarkers in breath: report from PittCon 2017.

scientific article published on 4 August 2017

Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels

article by Oxana Tyapkova et al published January 2014 in Food Research International

Development and Validation of a Food-Associated Olfactory Test (FAOT).

scientific article published on 28 September 2016

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days

scientific article published on 24 May 2018

Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.

scientific article published on 11 September 2014

Exposure Assessment of Toxicologically Relevant Volatile Organic Compounds Emitted from Polymer-Based Costume Masks

scientific article published on 05 January 2021

Extending breath analysis to the cellular level: current thoughts on the human microbiome and the expression of organic compounds in the human exposome

scientific article published on 6 May 2014

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

scientific article published on 18 September 2020

First observation of a potential non-invasive breath gas biomarker for kidney function

scientific article published on 27 February 2013

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

article by Oxana Tyapkova et al published June 2016 in Lebensmittel-Wissenschaft & Technologie

Geographical origin classification of olive oils by PTR-MS

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

article

Inhaled today, not gone tomorrow: pharmacokinetics and environmental exposure of volatiles in exhaled breath

scientific article published on 07 June 2011

International Association of Breath Research 10th anniversary conference at the Schoenbrunn Palace in Vienna, Austria

scientific article published on 23 February 2016

Intranasal Odorant Concentrations in Relation to Sniff Behavior

scientific article published on 01 April 2014

Key Aroma Compounds in Two Bavarian Gins

scientific article published in 2020

Mass spectrometry for real-time quantitative breath analysis.

scientific article published on 28 March 2014

Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

article by Caroline Siefarth et al published December 2011 in Food Research International

Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS.

scientific article published in September 2014

On the use of Tedlar® bags for breath-gas sampling and analysis

scientific article

Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications

Products of ozone-initiated chemistry in a simulated aircraft environment

scientific article published in July 2005

Quantitative Validation of the n-Butanol Sniffin' Sticks Threshold Pens

scientific article

Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules.

scientific article

Simply breath-taking? Developing a strategy for consistent breath sampling.

scientific article published on 04 September 2013

The scientific rationale for the use of simple masks or improvised face coverings to trap exhaled aerosols and possibly reduce the breathborne spread of COVID-19

scientific article published on 17 April 2020

Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole

scientific article published on 08 March 2012

Tongue Pressure and Oral Conditions Affect Volatile Release from Liquid Systems in a Model Mouth

article

Towards standardization in the analysis of breath gas volatiles

scientific article published on 4 September 2014

Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions.

scientific article published on 21 February 2013

Paulina is supported by:

About Paulina

Help