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List of works by Analía G Abraham

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

scientific article

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

scientific article published in August 2017

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

scientific article published on 13 November 2010

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

scientific article published in May 2008

Characterization of kefir grains grown in cows' milk and in soya milk

scientific article

Chemical and microbiological characterisation of kefir grains

scientific article

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

scientific article published on 16 September 2010

Fermented whey as poultry feed additive to prevent fungal contamination

scientific article published on 22 April 2014

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels ⬇️

scientific article published on 23 September 2014

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

scientific article

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

scientific article published on 19 August 2017

Inhibition of Bacillus cereus in milk fermented with kefir grains

scientific article published on 01 November 2007

Inhibitory activity of cheese whey fermented with kefir grains

scientific article published in January 2011

Inhibitory power of kefir: the role of organic acids

scientific article published on 01 March 2000

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

scientific article

Is lactate an undervalued functional component of fermented food products?

scientific article published on 19 June 2015

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

scientific article published on 17 April 2012

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

scientific article published on 18 October 2018

Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells

scientific article published on 27 October 2015

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

scientific article published on 28 November 2007

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

scientific article published on 25 July 2009

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

scientific article published on 10 June 2015

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

scientific article

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

scientific article published on 23 April 2017

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7.

scientific article published on 27 November 2012

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

scientific article published on 27 December 2016

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

scientific article published on 21 December 2015

Oral administration of kefiran induces changes in the balance of immune cells in a murine model

scientific article published on 03 May 2011

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.

scientific article

Preservation of probiotic strains isolated from kefir by spray drying

scientific article published on January 2010

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

scientific article published on 2 August 2007

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

scientific article published on 24 July 2006

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

scientific article published on 13 June 2016

Shear and extensional properties of kefiran

scientific article published on 23 June 2016

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

scientific article published on 30 September 2017

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

scientific article published on 08 December 2010

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