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List of works by Marek Gancarz

A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage

scientific article published on 17 December 2018

Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes

scientific article published on 22 March 2021

Amplicon sequencing of variable 16S rRNA and ITS2 regions reveal honeybee susceptibility to diseases resulted of their dietary preferences under anthropogenic landforms

scientific article published on 28 January 2021

Changes in the bioelement content of summer and winter western honeybees (Apis mellifera) induced by Nosema ceranae infection

scientific article published in PLoS ONE

Chemical Composition and Antimicrobial Activity of New Honey Varietals

scientific article published in 2023

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

scientific article published on 09 April 2020

Friction and Shear Properties of Pine Biomass and Pellets

scientific article published on 12 August 2020

Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal

scientific article published on 24 July 2019

Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

scientific article published on 01 June 2020

Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis

scientific article published in 2022

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

scientific article published on 03 October 2020

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

scientific article published in 2023

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