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List of works by Francesco Masoero

An Update on the Safety of Foods of Animal Origin and Feeds

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts.

scientific article published on October 2007

Cooking quality and starch digestibility of gluten free pasta using new bean flour

scientific article published on 28 November 2014

Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs

scientific article published on 01 January 2010

Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids ⬇️

scientific article published on April 19, 2013

Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers

scientific article published on 13 June 2014

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

scientific article

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

scientific article published on 14 August 2017

In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum.

scientific article published on 20 June 2013

Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield

scientific article published on 01 January 2010

Melamine in eggs, plasma and tissues of hens fed contaminated diets

scientific article published on 01 July 2012

New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

scientific article published on 31 January 2015

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

scientific article published on 22 March 2017

Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices ⬇️

scientific article published on 01 July 2012

Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols ⬇️

scientific article published on 01 June 2012

Technical note: precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds

scientific article published on 01 October 2010

Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses ⬇️

scientific article published on November 1, 2010

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

article published in 2018

Use of principal component analysis to classify forages and predict their calculated energy content.

scientific article published on 9 January 2013

Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages

scientific article published on 22 May 2015

Vaccination of heifers with anaflatoxin improves the reduction of aflatoxin b1 carry over in milk of lactating dairy cows.

scientific article

Vaccination of lactating dairy cows for the prevention of aflatoxin B1 carry over in milk

scientific article

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