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List of works by Salvatore Milone

Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet.

scientific article published on 8 April 2016

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs.

scientific article published on 12 July 2013

Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs.

scientific article published on 28 August 2013

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

scientific article

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