List of works - Marianna Rakszegi

(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

scientific article published on 27 March 2015

1RS arm of Secale cereanum 'Kriszta' confers resistance to stripe rust, improved yield components and high arabinoxylan content in wheat

scientific article published on 04 February 2020

Characterization of a new 4BS.7HL wheat-barley translocation line using GISH, FISH, and SSR markers and its effect on the β-glucan content of wheat

scientific article published on 15 September 2011

Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes

scientific article published in 2022

Comparison of bread wheat varieties with different breeding origin under organic and low input management

article

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen

Dataset on the mean, standard deviation, broad-sense heritability and stability of wheat quality bred in three different ways and grown under organic and low-input conventional systems

scientific article

Design and management of field trials of transgenic cereals

scientific article published on 01 January 2009

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

scientific article published on 26 February 2015

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

scientific article published in PLoS ONE

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

scientific article

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Embryo and endosperm development in wheat (Triticum aestivum L.) kernels subjected to drought stress.

scientific article published on 19 January 2011

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

scientific article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

scientific article published on 01 September 2010

Genetic modification of cereals in the Agricultural Research Institute of the Hungarian Academy of Sciences

Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain

scientific article published on 19 September 2011

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

scientific article published on 05 February 2020

Mutation discovery for crop improvement.

scientific article published on 10 June 2009

Natural variation in grain composition of wheat and related cereals

scientific article published on 26 February 2013

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

scientific article published on 31 October 2011

Production and cytomolecular identification of new wheat-perennial rye (Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased arabinoxylan and protein content (1R, 4R, 6R).

scientific article published on 16 February 2016

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

scientific article published on 10 January 2011

Stability analysis of wheat lines with increased level of arabinoxylan

scientific article published on 08 May 2020

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

scientific article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality.

scientific article published on 24 May 2009

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat†

scientific article published on 01 September 2010

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

scientific article published on 15 October 2008

List of works by Marianna Rakszegi

(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

1RS arm of Secale cereanum 'Kriszta' confers resistance to stripe rust, improved yield components and high arabinoxylan content in wheat

Characterization of a new 4BS.7HL wheat-barley translocation line using GISH, FISH, and SSR markers and its effect on the β-glucan content of wheat

Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes

Comparison of bread wheat varieties with different breeding origin under organic and low input management

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen

Dataset on the mean, standard deviation, broad-sense heritability and stability of wheat quality bred in three different ways and grown under organic and low-input conventional systems

Design and management of field trials of transgenic cereals

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

Embryo and endosperm development in wheat (Triticum aestivum L.) kernels subjected to drought stress.

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

Genetic modification of cereals in the Agricultural Research Institute of the Hungarian Academy of Sciences

Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Mutation discovery for crop improvement.

Natural variation in grain composition of wheat and related cereals

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

Production and cytomolecular identification of new wheat-perennial rye (Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased arabinoxylan and protein content (1R, 4R, 6R).

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

Stability analysis of wheat lines with increased level of arabinoxylan

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality.

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common Wheat†

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen