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List of works by Emmanuel Coton

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.

scientific article published on 30 December 2015

A new cheese population in <i>Penicillium roqueforti</i> and adaptation of the five populations to their ecological niche

scientific article published in 2023

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

scientific article published on 21 February 2017

Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

scientific article published in 2021

Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

scientific article published on 3 January 2018

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

scientific article

Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells.

scientific article published on 18 April 2014

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium.

scientific article

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

scientific article published on 14 November 2018

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

scientific article

Diversity of spoilage fungi associated with various French dairy products

scientific article

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

scientific article published on 3 November 2017

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.

scientific article published on 31 January 2018

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.

scientific article published on 10 December 2015

Effects of fusariotoxin co-exposure on THP-1 human immune cells.

scientific article

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

scientific article

Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line.

scientific article published on 18 September 2017

Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

scientific article

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

scientific article published on 20 June 2016

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

scientific article published on 25 July 2019

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

scientific article

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

scientific article

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

scientific article published on 20 January 2020

Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

scientific article

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

scientific article

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.

scientific article published on 22 July 2015

Insights into Penicillium roqueforti Morphological and Genetic Diversity

scientific article published on 19 June 2015

Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization

scientific article

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.

scientific article published on 23 February 2010

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

scientific article

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

scientific article

Preface: Spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk management

scientific article published on 01 February 2015

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment.

scientific article published on 6 December 2016

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

scientific article published on 28 March 2018

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