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List of works by Zhaoli (Joy) Dai

Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

scientific article published on 26 February 2014

Association between change in body weight after midlife and risk of hip fracture-the Singapore Chinese Health Study

scientific article published on 14 April 2015

Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study

scientific article published on 01 December 2018

Bone turnover biomarkers and risk of osteoporotic hip fracture in an Asian population

scientific article

Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study

article

Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines

scientific article published on 17 June 2020

Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study.

scientific article published on 13 December 2012

Drs. Dai and Felson reply

scientific article published on 15 October 2020

Methodological quality of public health guideline recommendations on vitamin D and calcium : a systematic review protocol

scientific article published on 07 November 2019

Retinol inhibits aromatase activity and expression in vitro ⬇️

scientific article published on August 4, 2010

Sleep quality is related to worsening knee pain in those with widespread pain: The Multicenter Osteoarthritis Study

scientific article published on 15 November 2019

The relationship of weight loss to structure modification in knee OA

scientific article published on 27 February 2019

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