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List of works by Maja Jukić Špika

Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.

scientific article

Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils

scientific article published on 01 April 2019

Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization

scientific article published on 30 July 2018

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

scientific article published on 16 November 2015

Physical and chemical properties of pomegranate fruit accessions from Croatia.

scientific article published on 5 January 2015

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