List of works - Harry Aiking

"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

scientific article published on 12 February 2014

Active biomonitoring of polycyclic aromatic hydrocarbons by means of mosses

scientific article published on 01 January 1992

Application of a value-based equivalency method to assess environmental damage compensation under the European Environmental Liability Directive

scientific article published on June 2011

Bioenergy revisited: Key factors in global potentials of bioenergy

EU Citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum

scientific article published in 2022

Growth and physiology of Candida utilis NCYC 321 in potassium-limited chemostat culture

scientific article published on 01 May 1976

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society.

scientific article

Influence of specific growth limitation and dilution rate on the phosphorylation efficiency and cytochrome content of mitochondria of Candida utilis NCYC 321

scientific article published on May 13, 1977

Inorganic phosphate accumulation and cadmium detoxification in Klebsiella aerogenes NCTC 418 growing in continuous culture ⬇️

scientific article published on February 1, 1984

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

scientific article published on 11 February 2015

Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors.

scientific article published in November 2017

Protein production: planet, profit, plus people?

scientific article

Response of Rhodopseudomonas capsulata to illumination and growth rate in a light-limited continuous culture ⬇️

scientific article published on August 1, 1979

Rubidium as a probe for function and transport of potassium in the yeast Candida utilis NCYC 321, grown in chemostat culture ⬇️

scientific article published on November 18, 1977

Sharing the burden of financing adaptation to climate change

scholarly article by Rob Dellink et al published October 2009 in Global Environmental Change

Swimming pool chlorination: a health hazard?

article

The influence of different carbon sources and medium osmolarity on the potassium requirements of Candida utilis NCYC 321, growing in continuous culture ⬇️

scientific article published on October 24, 1977

Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters

scientific article published on 11 March 2017

List of works by Harry Aiking