List of works - Helen L. Whelton

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

correction of a scholarly article

Contrasting Patterns of Resource Exploitation on the Outer Hebrides and Northern Isles of Scotland during the Late Iron Age and Norse Period Revealed through Organic Residues in Pottery

Dairying, diseases and the evolution of lactase persistence in Europe

scientific article published on 27 July 2022

Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age Societies

article published in 2017

Diverse dietary practices across the Early Bronze Age ‘Kura-Araxes culture’ in the South Caucasus

From the inside out: Upscaling organic residue analyses of archaeological ceramics

scientific article published in December 2017

Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagos

scientific article (publication date: 7 April 2014)

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

scientific article published on 27 August 2020

Intestinal parasites at the Late Bronze Age settlement of Must Farm, in the fens of East Anglia, UK (9th century B.C.E.).

scientific article published on 08 August 2019

Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE)

Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems

scientific article published on 13 April 2020

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

New Research at Paisley Caves: Applying New Integrated Analytical Approaches to Understanding Stratigraphy, Taphonomy, and Site Formation Processes

Nutrient (C, N and P) enrichment induces significant changes in the soil metabolite profile and microbial carbon partitioning

Pastoralist Foodways Recorded in Organic Residues from Pottery Vessels of Modern Communities in Samburu, Kenya

scientific article published on 15 June 2018

Pre-Clovis occupation of the Americas identified by human fecal biomarkers in coprolites from Paisley Caves, Oregon

scientific article published on 15 July 2020

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

scientific article

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

scientific article published on 01 January 2019

Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

scientific article published on 06 July 2020

Widespread exploitation of the honeybee by early Neolithic farmers