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List of works by Virginia Navarro

Celiac Male's Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women

scientific article published on 8 November 2018

Effects of conjugated linoleic acid on liver composition and fatty acid oxidation are isomer-dependent in hamster.

scientific article published in April 2005

Effects of conjugated linoleic acid on skeletal muscle triacylglycerol metabolism in hamsters.

scientific article published on 3 February 2006

Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters.

scientific article published on 3 May 2007

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

scientific article published on 13 August 2020

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

scientific article published on 07 August 2019

New Software for Gluten-Free Diet Evaluation and Nutritional Education

scientific article published on 17 October 2019

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

scientific article published in 2022

Prolyl Hydroxylase-dependent Modulation of Eukaryotic Elongation Factor 2 Activity and Protein Translation under Acute Hypoxia ⬇️

scientific article published on February 3, 2012

Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver.

scientific article published on 10 May 2007

Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae

scientific article

The effect of trans-10,cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters

scientific article published on October 2007

Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish.

scientific article published on 21 March 2017

Zebrafish dives into food research: effectiveness assessment of bioactive compounds.

scientific article published on 25 April 2016

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