List of works - Rikke Andersen

A critical assessment of some biomarker approaches linked with dietary intake

scientific article

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

scientific article published on 08 February 2019

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

scientific article published on 20 July 2015

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

scientific article published on 7 July 2011

Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark

scientific article published on 3 December 2014

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children.

scientific article published on 24 September 2014

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

scientific article published on 6 April 2017

Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in Denmark

scientific article published on 5 November 2014

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

scientific article

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.

scientific article published on 17 January 2016

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

scientific article published on 11 September 2015

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

scientific article published on 8 April 2014

Effect of vitamin D supplementation on bone and vitamin D status among Pakistani immigrants in Denmark: a randomised double-blinded placebo-controlled intervention study

scientific article published on 22 January 2008

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

scientific article published on 23 July 2015

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

scientific article published on 17 July 2015

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

scientific article

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.

scientific article published in June 2008

Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children.

scientific article published on 5 December 2013

Geographical differences in vitamin D status, with particular reference to European countries

scientific article published on November 2003

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

scientific article published on 30 June 2018

Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children

scientific article

Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and diet

scientific article published on 25 August 2016

Pakistani immigrant children and adults in Denmark have severely low vitamin D status.

scientific article

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

scientific article published on 6 May 2015

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

scientific article published on 17 October 2014

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

scientific article published in August 2013

Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake

scientific article published on 6 February 2013

Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children

scientific article published on 8 August 2013

Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure

scientific article published on 28 September 2015

Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study

scientific article published in March 2016

Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals

scientific article

Sun Exposure Guidelines and Serum Vitamin D Status in Denmark: The StatusD Study

scientific article published on 05 May 2016

Teenage girls and elderly women living in northern Europe have low winter vitamin D status

article

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

scientific article published on 20 March 2015

Towards a strategy for optimal vitamin D fortification (OPTIFORD).

scientific article

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

scientific article

Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

scientific article

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

scientific article published on 13 November 2015

Vitamin D status and its determinants in children and adults among families in late summer in Denmark

scientific article published on 16 June 2014

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.

scientific article

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity

scientific article published on 18 September 2015

Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants

scientific article

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

scientific article published on 26 August 2015

List of works by Rikke Andersen

A critical assessment of some biomarker approaches linked with dietary intake

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark

Change in sleep duration and proposed dietary risk factors for obesity in Danish school children.

Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in Denmark

Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordi

Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study

Effect of vitamin D supplementation on bone and vitamin D status among Pakistani immigrants in Denmark: a randomised double-blinded placebo-controlled intervention study

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.

Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children.

Geographical differences in vitamin D status, with particular reference to European countries

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children

Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and diet

Pakistani immigrant children and adults in Denmark have severely low vitamin D status.

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake

Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children

Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure

Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study

Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals

Sun Exposure Guidelines and Serum Vitamin D Status in Denmark: The StatusD Study

Teenage girls and elderly women living in northern Europe have low winter vitamin D status

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

Towards a strategy for optimal vitamin D fortification (OPTIFORD).

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Vitamin D Status and Seasonal Variation among Danish Children and Adults: A Descriptive Study

Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

Vitamin D status and its determinants in children and adults among families in late summer in Denmark

Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity

Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study