Agricultural innovations for sustainable crop production intensification

article

Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet (Beta vulgaris var. conditiva Alef.).

scientific article published on 19 August 2013

Climate change and food safety: an emerging issue with special focus on Europe.

scientific article

Criteria for Selecting Optimal Nitrogen Fertilizer Rates for Precision Agriculture

Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture

Durum Wheat Quality, Yield, and Sanitary Status Under Conservation Agriculture

Durum wheat varieties in N-deficient environments and organic farming: a comparison of yield, quality and stability performances

article

Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet

Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes

Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

article

Effects of straw mulch on growth and yield of durum wheat during transition to Conservation Agriculture in Mediterranean environment

scholarly article by Fabio Stagnari et al published October 2014 in Field Crops Research

Influence of fluorinated surfactants on the efficacy of some post-emergence sulfonylurea herbicides

scientific article published in 2007

Influence of phosphorus management on melon (Cucumis melo L.) fruit quality.

scientific article

Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil

scholarly article in Industrial Crops and Products, vol. 122, October 2018

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

scientific article

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Managing faba bean residues to enhance the fruit quality of the melon (Cucumis melo L.) crop

Multiple benefits of legumes for agriculture sustainability: an overview

Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy

article

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

scientific article

Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics

article

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture

scientific article

Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium

article

Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce

Sustainable Crop Production Intensification

article

The Challenge of Agricultural Sustainability for Asia and Europe

article

The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas

article

Water stress effects on growth, yield and quality traits of red beet

article by Fabio Stagnari et al published January 2014 in Scientia Horticulturae