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List of works by Josefina Maria Vila Crespo

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

scientific article published on 17 August 2012

Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate.

scientific article published on 5 June 2017

Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines ⬇️

scientific article published on December 20, 2012

Research progress in coating techniques of alginate gel polymer for cell encapsulation

scientific article

Ultrasonic monitoring of malolactic fermentation in red wines.

scientific article published on 13 April 2014

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