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List of works by Isidoro Garcia-Garcia

Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

scientific article published on 10 January 2017

Integrated ozonation and biomethanization treatments of vinasse derived from ethanol manufacturing

scientific article published on 01 February 2011

Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.

scientific article published on December 2010

Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid

article published in 2016

Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in <i>Komagataeibacter europaeus</i>

scientific article published on 29 April 2022

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