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List of works by Elisabete Matos

Acidity reduction of mammalian fat by enzymatic esterification

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

scientific article published on 16 October 2012

Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle.

scientific article

Fish Oil Enzymatic Esterification for Acidity Reduction

Fish oil acidity reduction by enzymatic esterification

Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food Samples

scientific article published on 15 March 2020

Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal

scientific article published on 26 May 2018

Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream

Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity

scientific article published on 11 July 2018

Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream

article

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