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List of works by Batista Irineu

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

scientific article published on 15 July 2011

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

article

Characterization of biodegradable films prepared with hake proteins and thyme oil

scholarly article by Carla Pires et al published August 2011 in Journal of Food Engineering

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

scientific article published in 2010

Chemical composition and nutritional value of raw and cooked black scabbardfish ( Aphanopus carbo )

article

Desalted Cod Spoilage Flora Inhibition by Citric Acid and Potassium Sorbate Combination

Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

Effects of storage temperature and α-tocopherol on oil recovered from sardine mince

Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

article

Functional and Biochemical Characterization of Proteins Remaining in Solution After Isoelectric Precipitation

Functional and antioxidative properties of protein hydrolysates from Cape hake by‐products prepared by three different methodologies ⬇️

scientific article published on July 17, 2012

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Health Benefits Associated with Seafood Consumption

article

Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties.

scientific article published on August 2010

Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

article published in 2010

Preliminary Observations on Spoilage Potential of Flora from Desalted Cod (Gadus morhua)

Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio

scientific article published on 29 November 2013

Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

article

Supplementation of the Diet of Haemodialysis Patients with Portuguese Canned Sardines and Evaluation of ω3 Fatty Acid Level in Erythrocyte Phospholipids

article

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