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List of works by Inês Coelho

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

scientific article published on 8 May 2015

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.

scientific article

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

scientific article published on 21 November 2017

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

scientific article published on 20 August 2014

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS.

scientific article published on 21 March 2013

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