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List of works by Bárbara Teixeira

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

scientific article published on 5 November 2008

Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp

scientific article published on 21 November 2015

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal.

scientific article published on 15 July 2011

Antioxidant and antimicrobial activity of Satureja montana L. extracts.

scientific article

Bay Laurel (Laurus nobilis) Oils

Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

scientific article published in 2015

Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (Dicentrarchus labrax) fillets

scientific article published on 5 March 2013

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

article

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

scientific article

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

article

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Control of abusive water addition to Octopus vulgaris with non-destructive methods

scientific article published on 12 June 2017

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

scientific article published in November 2009

Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

Essential elements and contaminants in edible tissues of European and American lobsters

article published in 2008

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

article

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

scientific article published in April 2009

Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

scientific article

Phytochelatins and monothiols in salt marsh plants and their relation with metal tolerance

scientific article

Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing

scientific article published on 13 March 2018

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

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