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List of works by Rachel Gibson

A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study.

scientific article published on 2 November 2017

Blue poo: impact of gut transit time on the gut microbiome using a novel marker ⬇️

scientific article published on 15 March 2021

Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study

scientific article published on 27 February 2022

Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults

scientific article published on 24 November 2015

Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study)

scientific article

Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

scientific article published on 08 August 2019

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study

scientific article

Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial

scientific article published on 12 January 2017

Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk-A Critical Evaluation of Current Scoring Systems

scientific article published on 01 January 2020

Quantifying Diet Intake and Its Association with Cardiometabolic Risk in the UK Airwave Health Monitoring Study: A Data-Driven Approach

scientific article published on 22 April 2020

The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

scientific article published on 01 February 2020

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