List of works - Isabel Walls

Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China

scientific article published on June 2014

Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.

scientific article published in February 2014

Direct dosing of preweaning rodents in toxicity testing and research: deliberations of an ILSI RSI Expert Working Group

scientific article published in March 2005

Factors affecting attachment of Salmonella typhimurium to sausage casings

Framework for identification and collection of data useful for risk assessments of microbial foodborne or waterborne hazards: a report from the International Life Sciences Institute Research Foundation Advisory Committee on data collection for [...]

scientific article

Framework for use of toxicity screening tools in context-based decision-making

article

Introduction to the ILSI Research Foundation/Risk Science Institute reports from the expert working group on neurodevelopmental endpoints

scientific article published on 13 March 2008

Isolation of Alicyclobacillus acidoterrestris from fruit juices.

scientific article published in September 2000

Microbial food-borne diseases

scientific article published on 01 October 2004

New data, strategies, and insights for Listeria monocytogenes dose-response models: summary of an interagency workshop, 2011.

scientific article published on 11 January 2013

Prevalence of Salmonella on chicken carcasses from retail markets in Vietnam

scientific article published in October 2012

Prevalence of Salmonella on raw poultry at retail markets in China

scientific article published in October 2011

Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia

scientific article published in June 2012

Prevalence of Salmonella on retail chicken meat in Russian Federation

scientific article published in August 2012

Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam

scientific article published in January 2014

RELATIONSHIP BETWEEN FOODBORNE BACTERIAL PATHOGENS AND THE REACTIVE ARTHRITIDES

Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats

Separation of micro-organisms from meat and their rapid enumeration using a membrane filtration-epifluorescent microscopy technique

scientific article published on 01 January 1990

Use of predictive microbiology in microbial food safety risk assessment ⬇️

scientific article published on May 20, 1997

Using risk-based approaches for managing microbial food safety.