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List of works by J.A. Tudela

Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

scientific article published in August 2023

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain.

scientific article

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

article by Ascensión Martínez-Sánchez et al published January 2012 in Postharvest Biology and Technology

Comparison of industrial precooling systems for minimally processed baby spinach

article by Yolanda Garrido et al published April 2015 in Postharvest Biology and Technology

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

article by David Beltrán et al published July 2005 in Postharvest Biology and Technology

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

scientific article published on 18 December 2014

Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes

scientific article published in January 2024

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

scientific article published in April 2010

Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking

scientific article published in October 2002

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

scientific article published on 17 July 2012

L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres

scientific article published in July 2003

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

article by Ascensión Martínez-Sánchez et al published January 2011 in Postharvest Biology and Technology

Microbial safety considerations of flooding in primary production of leafy greens: A case study

article

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

article by Yolanda Garrido et al published April 2016 in Postharvest Biology and Technology

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

article

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots

article by Adriano D.N. Simões et al published January 2011 in Lebensmittel-Wissenschaft & Technologie

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

scientific article published in May 2002

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

scientific article published on 26 November 2013

Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

article by Paula M. Freitas et al published July 2015 in Postharvest Biology and Technology

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

article

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

article by María S. Medina et al published May 2012 in Postharvest Biology and Technology

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

scholarly article by Francisco López-Gálvez et al published January 2010 in Postharvest Biology and Technology

Thermal postharvest treatments for improving pomegranate quality and shelf life

Time of day for harvest and delay before processing affect the quality of minimally processed baby spinach

article by Yolanda Garrido et al published December 2015 in Postharvest Biology and Technology

Vitamin C retention in fresh-cut potatoes

article by J.A. Tudela et al published August 2002 in Postharvest Biology and Technology

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