Search filters

List of works by Domenico Dentoni

A Reward for Patience and Suffering: Ethnomycology and Commodification of Desert Truffles among Sahrawi Refugees and Nomads of Western Sahara

scientific article published in 2013

Aesthetic mediation of creativity, sustainability and the organization

article by Kim Poldner et al published January 2017 in Journal of Cleaner Production

Co-managing public research in Australian fisheries through convergence–divergence processes

article

Consumer Entrepreneurship: What Is It? When, How, and Why Does It Emerge?

article

Consumers' perceptions of stakeholder credibility: who has it and who perceives it

Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation

Disentangling direct and indirect effects of credence labels

article published in 2014

Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium

article published in 2012

Harnessing Wicked Problems in Multi-stakeholder Partnerships

Individual competencies for managers engaged in corporate sustainable management practices

Learning from Stakeholder Pressure and Embeddedness: The Roles of Absorptive Capacity in the Corporate Social Responsibility of Dutch Agribusinesses

scholarly article by Paul Ingenbleek & Domenico Dentoni published 13 October 2016 in Sustainability

Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises

Linking Sustainable Business Models to Socio-Ecological Resilience Through Cross-Sector Partnerships: A Complex Adaptive Systems View

scientific article published in 2020

Organisational drivers of capabilities for multi-stakeholder dialogue and knowledge integration

Pathways of transformation in global food and agricultural systems: implications from a large systems change theory perspective

Sharing values or sharing costs? Understanding consumer participation in alternative food networks

Small farms building global brands through social networks

Systems Thinking, Mapping and Change in Food and Agriculture

scientific article published in 2023

The complexity of wicked problems in large scale change

The perfect storm of business venturing? The case of entomology-based venture creation

article by Stefano Pascucci et al published 7 February 2015 in Agricultural and Food Economics

The role(s) of universities in dealing with global wicked problems through multi-stakeholder initiatives

article

Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia

article

“Animal Welfare” Practices along the Food Chain: How Does Negative and Positive Information Affect Consumers?

“Rationally Local”: Consumer Participation in Alternative Food Chains