List of works - Mariluz Latorre-Moratalla

Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture.

scientific article published on 13 October 2006

Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

scientific article published on 29 October 2014

Control of biogenic amines in fermented sausages: role of starter cultures.

scientific article published on 7 May 2012

Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial.

scientific article published on 15 February 2018

Differences in Polyamine Content between Human Milk and Infant Formulas

scientific article published in 2021

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV

scientific article published on 26 June 2012

Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273

scientific article published on 26 August 2011

Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation

scientific article published on 20 June 2014

Low serum diamine oxidase (DAO) activity levels in patients with migraine.

scientific article published on 17 June 2017

New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine.

scientific article published on 5 July 2017

Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

scientific article published in 2021

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

scientific article published on 21 June 2008

Technological conditions influence aminogenesis during spontaneous sausage fermentation.

scientific article published on 6 March 2010

Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria

scientific article published on 21 February 2009

Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population.

scientific article

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.

scientific article published in September 2009

List of works by Mariluz Latorre-Moratalla