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List of works by Joe Panozzo

Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes.

scientific article published on 24 August 2017

Annual ryegrass (Lolium rigidum Gaud) competition altered wheat grain quality: A study under elevated atmospheric CO levels and drought conditions

article

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model

article

Chromosomal loci associated with endosperm hardness in a malting barley cross

scientific article published on 10 September 2010

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

scientific article published on 08 April 2008

Comparative analysis of Australian and Canadian barleys for seed dormancy and malting quality

article

Discriminant Analysis of Defective and Non-Defective Field Pea (Pisum sativum L.) into Broad Market Grades Based on Digital Image Features

scientific article

Dissecting the telomere region of barley chromosome 5HL using rice genomic sequences as references: new markers for tracking a complex region in breeding

Effects of gamma irradiation on physical and chemical properties of chickpeas (Cicer arietinum)

article published in 2002

Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

article

Gathering Reliable Data on Malting Quality for Genetic Analysis from Barley Using near Infrared Spectroscopy

Genotype and environment effects on the chemical composition and rheological properties of field peas

scientific article published on 14 June 2019

Interfacial and emulsifying properties of lentil protein isolate

scientific article published on 15 March 2012

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

article

NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils

scientific article published on 13 August 2019

Phytochemicals for health, the role of pulses

scientific article published on 05 September 2007

Prediction of milling yield in wheat with the use of spectral, colour, shape, and morphological features

scientific article published in 2022

Pulses for Human Health: Changes in Isoflavone and Saponin Content with Preparation and Cooking

article

QTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)

article

Quantitative trait loci analysis of seed coat color components for selective breeding in chickpea (Cicer arietinum L.)

article by Shanoor Hossain et al published January 2011 in Canadian Journal of Plant Science

Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

scientific article

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

article

Stability of puroindoline peptides and effects on wheat rust

scientific article published on 01 March 2013

The antimicrobial domains of wheat puroindolines are cell-penetrating peptides with possible intracellular mechanisms of action.

scientific article

The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools.

scientific article published on 25 July 2013

The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines

article

Water uptake and its impact on the texture of lentils (Lens culinaris)

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

article

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